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Featured Events
19/08/2026 22/08/2026
Festivals
From August 19 to 22, 2026, Piazza Mascheroni in Bergamo celebrates the bond between cinematic culture and culinary traditions in a one-of-a-kind event.
21/08/2026 22/08/2026
Festivals
On August 21st and 22nd, 2026, Altino celebrates its symbolic product amidst biodiversity, culinary traditions, and the natural setting of the Serranella Oasis.
19/09/2026 27/09/2026
Festivals
The Reggiolo Pumpkin Fair returns for its thirty-first edition with two weekends dedicated to gastronomic excellence and local history.
06/08/2026 09/08/2026
Festivals
From August 6th to 9th, the historic Tonnara di Bonagia hosts the Tuna Fish Fest, an event dedicated to the gastronomic tradition of red tuna in Sicily.
24/08/2026 03/10/2026
Festivals
From August 24th to October 3rd, the festival offers concerts at high altitude in the Dolomites, blending artistic expression and hiking trails in the heart of Trentino.
28/08/2026 30/08/2026
Festivals
From August 28th to 30th, Milan celebrates the 10th edition of the Gin & Tonic Festival with tastings, masterclasses, and sensory paths at Scuderie Milano.
17/07/2026 27/07/2026
Festivals
From July 17th to 27th, Oderzo hosts the Maddalena Fairs: a multidisciplinary program featuring music, culture, and food and wine in the heart of the city.
13/08/2026 23/08/2026
Festivals
The Isola dell'Unione in Chioggia hosts eleven evenings featuring craftsmanship, holistic wellness, and live music from August 13 to 23, 2026.
15/07/2026 21/07/2026
Festivals
From July 15 to 21, 2026, Pieve di Curtarolo hosts the Antica Sagra Madonna del Carmine, an event blending religious tradition, gastronomy, and musical entertainment.
23/07/2026 26/07/2026
Festivals
From July 23rd to 26th, 2026, the Castellammare di Stabia waterfront hosts the fourth edition of the Pizza Fest, a journey dedicated to gastronomic tradition.
30/07/2026 02/08/2026
Festivals
From July 30 to August 2, 2026, Fuscaldo celebrates the anchovy, an icon of Calabrian maritime culture, through an event combining gastronomy, sustainability, and territory.
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