Festal

New Oil Festival in Canneto Sabino: culture and tradition in Sabina

Reminder Share Report

On November 7th and 8th, 2026, Canneto Sabino celebrates the 29th edition of the New Oil Festival, an event dedicated to promoting the excellence of local olive oil.

Festivals
Website
+39 0765 277021
Fara in Sabina, Via Fontevecchia
from 07/11/2026 to 08/11/2026
New Oil Festival in Canneto Sabino: culture and tradition in Sabina

The celebration of the Sabina green gold

On the days of November 7 and 8, 2026, the village of Canneto Sabino, a hamlet of the municipality of Fara in Sabina, will host the twenty-ninth edition of the New Oil Festival. The event serves as a privileged showcase for local olive production, a product that defines the landscape and gastronomic identity of the entire province of Rieti. The festival, organized by the Pro Canneto Association in collaboration with the municipal administration, aims to promote olive culture through a program that combines technical insight and conviviality.

An itinerary among olive mills and traditions

The central theme of the event, summarized by the motto Touring for oil and culture, invites visitors on a journey of discovery that goes beyond simple tasting. The program includes guided tours of the area's historic olive mills, places where it is possible to observe modern cold-extraction techniques applied to the centuries-old tradition of Sabina. Enthusiasts can deepen their knowledge by participating in tasting courses led by industry experts, aimed at recognizing the organoleptic properties of local extra virgin olive oil.

The historical and cultural context

Canneto Sabino represents one of the beating hearts of olive growing in the Lazio region. The urban setting, characterized by preserved rural views, serves as a natural backdrop for the event. In addition to the component dedicated to oil, the festival hosts stands dedicated to local craftsmanship and the gastronomic offerings of the territory, allowing visitors to interact directly with the producers. The event, designed for a heterogeneous public, integrates moments of cultural enrichment with entertainment activities spread throughout the streets of the center, maintaining a constant bond between the agricultural product and the history of the village.

Information for visitors

The event takes place entirely on November 7 and 8, 2026. Access to the festival area is free, with the possibility of purchasing tasting packages at the information points located at the entrance to the village. It is advisable to consult the organization's official channels for the detailed schedule of olive mill visit times and for registration procedures for the tasting workshops. Logistics include dedicated parking areas in the vicinity of the town, properly signposted to manage the influx of visitors.

Similar events

17/09/2026 13/10/2026

Feste e Sagre

From September 17 to October 13, 2026, Isola della Scala celebrates the Nano Vialone Veronese PGI rice with a program that combines rural culture and gastronomy.

Isola della Scala Rice Fair: Tradition and Territory 2026

04/09/2026 14/11/2026

Feste e Sagre

From September 4th to November 14th, the Autumn Festival returns to Catanzaro and its province with a multidisciplinary program featuring music, theater, and visual arts.

XXIII Autumn Festival: A Crossroads of Arts between Catanzaro and its Territory

09/10/2026 11/10/2026

Feste e Sagre

From October 9th to 11th, San Potito Ultra celebrates Irpinia's gastronomic excellence amidst tradition, folk music, and seasonal local products.

Wild Boar and Chestnut Festival in San Potito Ultra: Autumn Flavors

24/09/2026 11/10/2026

Feste e Sagre

The 32nd edition of the Festa del Radecio returns to Conche di Codevigo, a festival dedicated to local agricultural excellence, featuring gastronomy, craftsmanship, and music.

Festa del Radecio: The agricultural tradition of Conche di Codevigo

08/10/2026 25/10/2026

Feste e Sagre

From October 8th to 25th, Pederobba celebrates the Monfenera PGI Chestnut through gastronomic culture, local crafts, and autumn trails through the woods.

Mostra Mercato dei Marroni del Monfenera: Pederobba's autumn tradition

24/09/2026 11/10/2026

Feste e Sagre

Porto Cervo hosts the Longevity Weeks, a program that integrates local gastronomy with scientific principles dedicated to health and wellness.

Longevity Weeks in Porto Cervo: science and Sardinian traditions