Autumn on the Table in Ferrara: A gastronomic journey through Estense tradition

Ferrarese culinary tradition at Rivana Garden

From November 27 to 29, 2026, the city of Ferrara hosts the fourth edition of Autumn on the Table, a festival dedicated to rediscovering the seasonal flavors of the region. The event takes place at Rivana Garden, a space that serves as a social and cultural hub, nestled within the urban fabric of the Emilian capital. Designed to welcome visitors in a comfortable and sheltered environment, the location transforms for the occasion into a meeting point where culinary culture becomes the focal point of the experience.

A menu based on local biodiversity

The gastronomic offerings for this edition focus on highlighting autumn agricultural products and recipes passed down from the rural traditions of the Lower Po Valley. The menu includes classic pumpkin cappellacci, an emblematic dish of Estense cuisine, alongside sguazabarbuz and passatelli enriched with select mushrooms. The selection continues with meat dishes such as donkey stew and arrosticini, completing an offer aimed at balancing rustic flavors with careful preparation.

Conviviality and accessibility

The event spans three days, emphasizing the meal as an opportunity for socialization. Rivana Garden provides a heated venue, ideal for the autumn temperatures. The organization has planned for flexible service, allowing both dining on-site and takeaway options for those who wish to enjoy local specialties in a private setting. The attention dedicated to hospitality reflects the identity of the Ferrara region, which has always been attentive to preserving the bond between well-laid tables and collective conviviality.

Logistical information

The event opens to the public on the evenings of Friday, November 27, and Saturday, November 28, with service beginning at 7:00 PM. The final day, Sunday, November 29, is dedicated entirely to lunch, starting at 12:30 PM. Given the nature of the event and limited seating availability, telephone reservations are strongly recommended. For information and to reserve a table, you can contact 370 3618173. Further updates and programming details can be found through the event's official channels.