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Events Emilia-Romagna

Bologna Ferrara Forlì-Cesena Modena Parma Piacenza Ravenna Reggio Emilia Rimini

The Region of Engines and Fine Cuisine

Emilia-Romagna is a region in northern Italy that stretches from the Po Valley to the Apennines, offering an extraordinary variety of landscapes ranging from fertile countryside to mountains, from art cities to the Adriatic Riviera resorts. With its capital in Bologna, the region is world-famous for its cultural wealth, culinary traditions, and economic dynamism, which have made it one of Italy's productive engines. Emilia-Romagna is also the cradle of important automotive brands such as Ferrari, Lamborghini, Maserati, and Ducati, which have made the region a global reference point for the mechanical and automotive industry.

History and Cultural Heritage

The history of Emilia-Romagna is rich and fascinating, with evidence dating back to prehistoric times. During the Roman era, the region was an important commercial and military center, as evidenced by the ruins of cities like Ravenna, which was the capital of the Eastern Roman Empire and later the Republic of Venice. Ravenna is famous for its Byzantine mosaics, a UNESCO World Heritage site, which decorate basilicas and monuments such as the Mausoleum of Galla Placidia, the Basilica of San Vitale, and the Basilica of Sant'Apollinare Nuovo.

In the Middle Ages, Emilia-Romagna was characterized by the presence of numerous lordships and free communes, which left an indelible mark on the region's artistic and architectural heritage. Among the most important monuments are the Este Castle in Ferrara, the Ducal Palace in Parma, and the medieval towers of Bologna, such as the Tower of the Asinelli and the Garisenda Tower. The region also boasts a rich Renaissance and Baroque heritage, with churches, palaces, and squares reflecting the opulence and culture of the Emilian and Romagnolo cities.

Art and Traditions

Emilia-Romagna is a region rich in artistic and cultural traditions. Bologna, the regional capital, is a city of art and culture with a rich heritage of churches, palaces, and monuments spanning from the medieval period to the Baroque. Among the most important places are the Basilica of San Petronio, the Neptune Fountain, the Two Towers, and the Quadrilatero, an ancient market area that still retains its medieval charm today.

Emilian and Romagnolo popular traditions are deeply connected to music, theater, and folklore. Among the most evocative events are the Carnival of Cento, with its allegorical floats and masks, and the Feast of San Petronio in Bologna, held on October 4th. Traditional music and dance include the "lisciatella," a couple's dance, and the "bal èd sgnur," a ritual dance dating back to ancient times. Local crafts include pottery, wood, and textile work, producing items that reflect the region's ancient traditions.

Food and Wine

Emilian and Romagnolo cuisine is one of the most famous and appreciated in Italy, with dishes reflecting the region's richness and variety. Among the most famous dishes are tortellini in brodo (stuffed pasta served in a rich meat broth), tortelli di zucca (pumpkin-stuffed pasta), and tagliatelle al ragù (fresh pasta with the famous Bolognese ragù). Second courses include "cotechino con lenticchie" (a traditional Christmas dish), "maialino arrosto" (roast suckling pig), and "bollito misto" (mixed boiled meats served with sauces and side dishes).

Emilian cured meats are world-renowned: among these are Prosciutto di Parma, Felino salami, Mortadella di Bologna, and Culatello. Cheeses include Parmigiano Reggiano, Grana Padano, and pit cheese. Emilian and Romagnolo desserts are equally delicious: among these are "zampone" (a chocolate and almond dessert), "torta Barozzi" (a chocolate and hazelnut cake), and "panpepato" (a dessert made with dried fruit, spices, and chocolate). Emilia-Romagna wines such as Lambrusco, Sangiovese di Romagna, and Albana di Romagna complete the region's culinary offerings.

Nature and Environment

Emilia-Romagna offers an extraordinary variety of natural landscapes. The Tosco-Emiliano Apennines National Park protects unspoiled nature, with hiking trails and stunning mountain landscapes. The Po Delta, a UNESCO World Heritage site, is a unique natural oasis with rich biodiversity including numerous species of birds, fish, and plants. The Adriatic Riviera coasts offer long stretches of fine sandy beaches, such as those in Rimini, Riccione, and Cervia, ideal for a beach holiday.

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9 results found

04/10/2026 01/11/2026

Festivals

Sant'Agata Feltria celebrates the precious white truffle during the Sundays of October and November, amidst gastronomic culture and historical architecture.

National Fair of the Precious White Truffle in Sant'Agata Feltria

17/10/2026 25/10/2026

Festivals

Grazzano Visconti hosts The Pumpkin Village on the dates of October 17-18 and 24-25, 2026, transforming the medieval hamlet into an autumnal setting.

The Pumpkin Village in Grazzano Visconti: Autumn Atmosphere

23/10/2026 25/10/2026

Festivals

From October 23rd to 25th, 2026, the Forlì Fair hosts the 41st edition of the event dedicated to fashion and vintage items from the 1920s to the 1980s.

VINTAGE Forlì: 41st edition featuring historical fashion and vintage collectibles

25/10/2026

Festivals

A gastronomic journey in the heart of Brisighella, celebrating castrato meat and the food and wine excellence of the Lamone Valley amidst history and flavors.

The Castrato Festival in Brisighella: the excellence of Romagna tradition

08/11/2026

Festivals

A journey through time exploring the rituals of traditional pork butchery in the historic center, featuring live demonstrations, tastings, and rural culture.

Ancient Flavors: the Norcineria tradition in the heart of the village

10/11/2026 14/11/2026

Festivals

From November 10 to 14, 2026, Bologna Fiere hosts the 47th edition of EIMA International, the global hub for technological innovation in agriculture.

EIMA International 2026: The future of agricultural machinery in Bologna

15/11/2026

Festivals

A celebration of Faenza's gastronomic excellence in the historic heart of the city, dedicated to the Volpina Pear and cave-aged cheeses.

Sagra della Pera Volpina: the autumnal marriage of ancient fruit and cheese

22/11/2026

Festivals

An event dedicated to white and black truffles, a symbol of the Apennine territory and local gastronomic tradition, in the heart of the village.

Truffle Festival: the gastronomic excellence of the Romagna Apennines

27/11/2026 29/11/2026

Festivals

The fourth edition of the Autumn on the Table festival brings the excellence of local cuisine to Ferrara, featuring historic dishes and conviviality from November 27 to 29, 2026.

Autumn on the Table in Ferrara: A gastronomic journey through Estense tradition