Barga in Cioccolato: Twenty Years of Confectionery Mastery in the Medieval Village

The excellence of cocoa in the heart of Barga

On December 7th and 8th, 2026, the medieval village of Barga hosts the twentieth edition of Barga in Cioccolato. The event transforms the historic streets of the center into a tasting journey dedicated to the art of chocolate making, enhancing the connection between artisanal tradition and the architectural context of the ancient core, characterized by Romanesque influences and panoramic views of the Serchio Valley.

A sensory experience between history and taste

Visitors will be able to explore a curated selection of artisanal products, ranging from single-origin cocoa bars to pralines, and even liquid variations of the raw material. The exhibition is not limited to gastronomic offerings: the program includes an integration between tasting routes and cultural entertainment. The village squares become a theater for live music performances, which accompany the discovery of local shops open for the occasion.

Activities and local traditions

Special attention is reserved for families and young people, thanks to a series of thematic workshops designed to illustrate the phases of chocolate processing. The event calendar also welcomes iconic figures of local tradition, including the Befana of Barga, a symbol of deep-rooted folklore that blends with Christmas celebrations. The presence of spaces dedicated to creative crafts and thematic items enriches the offer, making the event a landmark for the pre-Christmas period in Tuscany.

Logistical details

The event takes place entirely in the historic center. For detailed information on specific times and how to participate in the workshops, it is recommended to consult the official portal. The event is free to access, while educational activities may require advance booking at the specific information stands located throughout the village.