M’illumino di Spezie: the fifth edition in the historic center of Jesolo

A sensory journey in the heart of Jesolo

The historic center of Jesolo hosts the fifth edition of M’illumino di Spezie on Saturday, October 17th and Sunday, October 18th, 2026. The event, part of the Autumn Festival calendar, serves as an opportunity for cultural exploration into the historical spice routes, transforming the village into a hub for gastronomy and herbalism enthusiasts.

The location, situated in an urban setting that preserves memories of the ancient Venetian rural layout, offers an evocative backdrop for an exhibition route featuring approximately 250 varieties of rare spices and aromas. The layout of the stands allows visitors to take a geographical and botanical journey, discovering the organoleptic properties and traditional uses of essences from every continent.

Activities and cultural insights

The program includes a series of thematic masterclasses, where industry experts analyze preservation techniques and complex culinary pairings. In parallel, show cooking events offer practical demonstrations led by culinary professionals, with the goal of integrating the use of spices into everyday and creative cooking.

For younger audiences, the event includes a section of educational workshops designed to introduce children to the discovery of aromatic plants through smell and touch. The most media-hyped moment is the national final of the Chili Eaters, a competition that combines folklore and curiosity, drawing participants from various Italian regions.

Logistics and useful information

Access to the exhibition spaces is in the heart of the city center, easily reachable on foot from the main transport hubs. The event takes place entirely outdoors, allowing visitors to enjoy the architecture and views of the historic village during the autumn hours. Regarding the purchase of products, exhibitors offer a certified selection of dried herbs, spice blends, and high-quality derivatives from controlled supply chains and local or international artisanal producers. It is recommended to check the detailed program to verify the specific times of the masterclasses, which often require advance booking at the dedicated information point.