Bacalà alla Vicentina Festival: the 39th edition in Sandrigo

The culinary tradition of Sandrigo

The town of Sandrigo, nestled in the province of Vicenza, is preparing to host the 39th edition of the Bacalà alla Vicentina Festival. The event, scheduled from September 17 to 20 and subsequently from September 24 to 28, 2026, represents a pillar of the late-summer Venetian culinary tradition. The focus of the event is the celebration of the Lofoten PGI Stockfish, the key ingredient of a recipe that has its roots in the 16th century. The history of this dish is inextricably linked to the Venetian nobleman Pietro Querini, whose shipwreck on the Norwegian islands in 1432 led to the discovery of dried cod, giving rise to a commercial and cultural bond still deeply felt in the Vicenza area today.

A program of culture and conviviality

The festival, organized by Pro Sandrigo under the patronage of the Veneto Region and the Municipality of Sandrigo, offers a heterogeneous schedule that transcends simple gastronomy. The squares of the historic center become the theater for an immersive experience, where the tasting of the bacalà is accompanied by a series of side activities. The program includes themed workshops dedicated to stockfish processing techniques, historical exhibitions, and an artisanal market that highlights local excellence. The architectural setting of Sandrigo, with its urban layout reflecting the history and social dynamics of the Vicenza foothills, provides an ideal backdrop for tourists. During the festival, the atmosphere of the village is enlivened by street performer shows and live music concerts, elements that transform the center into a space for meeting and sharing. The goal is to promote not only the typical product but the entire cultural supply chain that revolves around Bacalà alla Vicentina, chosen as a symbol of a gastronomic identity that has managed to maintain its authenticity over the centuries.

Technical information

Access to the event is public, with the possibility of using the food stands on the indicated days. It is recommended to consult the official channels for detailed updates on menus, reservations for dining areas, and the specific calendar of musical events. For further needs or logistical details, those interested can refer to the Pro Loco di Sandrigo website or contact the organizing offices directly.