I Sapori del Borgo Fest: the gastronomic tradition of Custonaci

The gastronomic identity of the Trapani area The 2026 edition of I Sapori del Borgo Fest will be held in Custonaci from September 11 to 13, transforming the historic center into an epicenter of food culture and folk tradition. The event, organized by the Pro Loco with the patronage of the Municipality, aims to map out the sensory landscape of the typical agri-food excellences of the Trapani region. The event is not limited to a simple exhibition of products, but constitutes a cognitive journey aimed at preserving artisanal processing techniques and the historic recipes of the district. ## A stage between rock and sea The choice of location is no accident: the village of Custonaci is an urban treasure of rare value, set in a landscape of great visual impact, dominated by the unmistakable profile of Mount Cofano. The layout of the historic center, with its architecture reflecting the economy linked to marble extraction and shepherding, offers an architectural context capable of engaging with the surrounding nature. Walking through the streets during the festival allows visitors to immerse themselves in an environment where time seems to have stood still, adding a sense of historical authenticity to the tasting experience. ## Program and cultural dynamics The beating heart of the initiative is represented by the show cooking events, technical moments where local culinary professionals rework farm-to-table raw materials, explaining the genesis of traditional dishes to the public. The offering is completed by a schedule of live music and roaming performances that enliven public spaces, fostering moments of spontaneous conviviality. The ultimate goal is to provide the visitor with a multi-layered narrative of the territory, which unites the severity of the mountain landscape with the richness of a generous land, capable of producing oils, cheeses, and baked goods of recognized quality. Participation in the event thus translates into an experience of deep cultural immersion, integrating the discovery of local products with an understanding of a social fabric anchored in its own roots and identity.