Murgia a Morsi: The Gastronomic Identity of Altamura

The Rediscovery of Rural Roots

From September 18th to 20th, 2026, the city of Altamura hosts Murgia a Morsi, an event entirely dedicated to promoting the food and wine culture of the Murgia region. The event aims to map out an educational journey through the local raw materials and the processing techniques that have defined the historical identity of this vast limestone area between Puglia and Basilicata.

The Historical Context of Altamura

The chosen location is Altamura, known internationally for its medieval historic center characterized by its Claustri, ancient courtyards that served as the hub for community life. The urban layout, influenced by a historical layering ranging from the Paleolithic era to the glory of the Hohenstaufen period, offers a natural architectural setting for an event that intends to reflect on the deep bond between man and the land.

Program and Activities

During the three-day event, the public will have access to a market area dedicated exclusively to local agri-food excellence. Selected stands will offer products from short supply chains, guaranteeing visitors direct contact with producers and a deep understanding of production dynamics. The food workshops represent the educational heart of the event, allowing participants to learn the secrets of traditional bread-making and the processing of dairy derivatives, which are pillars of the Mediterranean diet in this district.

The proposal is completed by a series of recreational spaces designed for a diverse audience, integrating the gastronomic offerings with a packed calendar of live performances. The artistic exhibitions and entertainment moments are not mere corollaries, but pieces of a collective narrative that aims to transform the act of consumption into a moment of conscious conviviality, where food becomes a vehicle for historical memory and cultural identity.

Logistical Information

The event will take place in the heart of Altamura on the dates between September 18th and 20th, 2026. Access to the exhibition areas and the market is free, while participation in the gastronomic workshops requires advance booking to ensure the proper conduct of the educational activities. We recommend checking the official portal for the detailed schedule and registration for the thematic workshops.