Cheese FestiVal di Sole: A celebration of Alpine dairy culture

Identity and territory

From September 5th to 21st, Val di Sole becomes the center of a cultural and gastronomic reflection dedicated to Casolét, a Slow Food Presidium cheese and a pillar of the local mountain economy. The event is an immersion into high-altitude farming practices, set in an alpine landscape characterized by pristine ecosystems and traditions that have successfully preserved their authenticity over time.

An experience among the pastures

The Cheese FestiVal di Sole program structures a network of thematic routes that connect the visitor directly to the production site. Mountain dairies (malghe) and local cheese factories open their doors to illustrate milk processing methods, offering a direct view into the work of cheesemakers. These locations, often situated in prestigious scenic settings, represent a historical heritage that bears witness to the inseparable bond between humans and forest and pastoral resources.

Food and wine insights

The cultural offering unfolds through farmers' markets and guided tastings, designed to foster direct encounters between producers and the public. The short supply chain is the star of an offer that extends to the valley's restaurants, where thematic menus are proposed to enhance not only Casolét, but the entire basket of typical local products. The event is not limited to mere food service, but aims to disseminate the historical value of ancient preservation techniques and transhumance.

Logistical information

The event takes place across the Val di Sole territory from September 5th to 21st. Access to individual activities, including guided visits to barns and educational workshops, requires advance booking, which is strongly recommended given the nature of the sites and the limited capacity of the hosting facilities. To consult the detailed calendar of appointments, access methods for tastings, and the list of participating restaurants, you can visit the official event website or contact the local organization for specific instructions on traveling between the various locations involved.