The Fusillo Felittese Festival: A Celebration of Artisanal Pasta

The culinary tradition of Felitto

From August 13th to 23rd, the village of Felitto becomes the stage for the Fusillo Felittese Festival, an event that serves as a guardian of local gastronomic memory. This festival is entirely dedicated to promoting the Fusillo Felittese, a fresh pasta made using a manual technique passed down from generation to generation, making the product a distinctive element of Cilento identity.

An experience of history and taste

The core of the gastronomic experience lies in its extreme fidelity to the traditional recipe. The Fusillo Felittese is served strictly with classic ragu, a slow-cooked preparation that enhances the characteristics of the fresh pasta, defined by its unmistakable consistency and shape. The quality of ingredients used in the food stalls attests to the focus on short supply chains and respect for local production cycles.

The enchantment of the village

The event's location is set within the landscape of Felitto, a center known for its deep bond with the territory and its panoramic position overlooking the valley below. The urban layout welcomes visitors into an atmosphere that combines the rigor of historical traditions with the warmth of conviviality, offering participants not just a meal, but a true immersion into the community's customs.

Organization and logistics

The event features continuous operation of the food stalls, ensuring service during both lunch and dinner hours. Beyond the main fusillo dish, visitors can deepen their knowledge of the local food and wine offerings through a selection of typical products presented in dedicated exhibition areas. We recommend attending in the evening hours to enjoy the mild temperature typical of the Cilento hilly setting during the month of August.