Cilento White Fig Festival: excellence and traditions in San Mauro Cilento
From September 2nd to 6th, San Mauro Cilento celebrates the Cilento White Fig with a journey through local culture, craftsmanship, and gastronomic traditions.
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San Mauro Cilento,
from 02/09/2026 to 06/09/2026
A tribute to biodiversity in the heart of Cilento. The town of San Mauro Cilento hosts the new edition of the Cilento White Fig Festival from September 2nd to 6th, an event aimed at promoting one of the most representative agricultural products of the area. The event unfolds along the streets of the historic village, offering visitors the opportunity to rediscover the unbreakable bond between the land and the artisanal processing techniques handed down for generations. ## The historical and cultural context. The village of San Mauro Cilento, perched on the slopes overlooking the Tyrrhenian Sea, represents an emblematic example of the rural architecture of the Cilento, Vallo di Diano and Alburni National Park. Its paved streets and ancient stone dwellings provide a natural backdrop for a journey that combines landscape protection with the promotion of the quality agri-food supply chain. ## The gastronomic experience. The focal point of the event is the Cilento White Fig, a fruit with a characteristic thin skin and honeyed flesh, recognized at a European level for its organoleptic properties. During the five days, the itinerary winds through stands dedicated to guided tastings, where it is possible to analyze the different variations of the product, from dried to stuffed versions or paired with local cheeses. The program is enriched by direct meetings with producers and artisans, allowing for a direct exchange on organic farming methods and the safeguarding of native crops. There is no shortage of cultural entertainment moments, with musical performances that re-propose the traditional sounds of Cilento folk music, helping to recreate an authentic and convivial atmosphere. ## Organizational details. The event will take place from September 2nd to September 6th. Access to the village and participation in the activities are free, while guided tastings and some technical seminars require advance booking through official channels. It is recommended to consult the dedicated portal for the updated event calendar and logistic information regarding parking near the town center.
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