Pizza Fest 2026: The Castellammare di Stabia waterfront celebrates excellence

Celebrating the art of pizza making in Castellammare di Stabia

From July 23rd to 26th, 2026, the waterfront of Castellammare di Stabia becomes the stage for the fourth edition of the Pizza Fest. Born as an itinerant format with roots in Paestum, the event arrives at one of the most significant points of the Gulf of Naples, characterized by a centuries-old history linked to shipbuilding and ancient thermal baths, elements that give the urban context a unique industrial and monumental charm.

A gastronomic experience focused on excellence

For four days, the waterfront transforms into a space dedicated exclusively to the promotion of Neapolitan pizza. The event is not limited to simple serving, but aims to offer an in-depth overview of the product's supply chain. Through the use of professional ovens and the setup of technical workstations, the master pizza makers involved highlight the variables that make up the product's excellence: from the selection of local raw materials to the skillful management of dough leavening.

Territorial presence and food culture

The event serves as a meeting point for Italian gastronomic culture, proposing a synthesis between artisanal knowledge and contemporary cooking techniques. Choosing to hold the event along the sea allows combining the pleasure of food consumption with the enjoyment of the coastal landscape, in an architectural setting that preserves traces of the economic prosperity of the 20th-century city. The Pizza Fest is confirmed, therefore, as an opportunity for technical study for industry professionals and enthusiasts, in an environment that privileges the quality of the sensory experience.

Logistical information

The event will be held along the city's waterfront, an area easily accessible from the historic center. Participation is open to the public throughout the four days, from July 23rd to 26th, 2026. It is recommended to check the official channels for updates regarding the detailed program of side activities and the access methods for the tasting areas.