Donkey Agnolotto Festival: Identity and Gastronomy in the Heart of Monferrato
From June 26 to 28, 2026, Calliano Monferrato celebrates local culinary tradition through the excellence of the donkey agnolotto, an official Piedmontese Quality Festival.
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Calliano Monferrato, Strada Serra
from 26/06/2026 to 28/06/2026
The gastronomic tradition of Calliano Monferrato
From June 26 to 28, 2026, the municipality of Calliano Monferrato hosts the new edition of the Donkey Agnolotto Festival. Officially recognized as a Quality Festival, the event represents a benchmark for preserving the territory's historical recipes, focusing its culinary proposal on an artisanal preparation deeply rooted in Piedmontese peasant culture.
A prestigious historical context
The event takes place among the Monferrato hills, a cultural landscape inscribed on the UNESCO World Heritage list. The village of Calliano, located in a strategic position between the provinces of Asti and Alessandria, offers a landscape of rare charm. The town center preserves traces of its medieval past, and the urban layout reflects the historical evolution of a land shaped by trade and noble winemaking traditions.
The sensory experience
The undisputed star of the festival is the donkey agnolotto, a fresh pasta dish characterized by a filling prepared according to traditional methods. The selection of raw materials follows short supply chains, guaranteeing maximum fidelity to the authentic taste of the territory. The gastronomic journey is enriched by a careful selection of local wines, chosen to enhance the aromatic notes of the specialties served at the stands set up along the town route.
Conviviality and local culture
Beyond the purely culinary aspect, the event promotes deep interaction with local cultural expressions. The evenings are enlivened by musical entertainment, aimed at creating a convivial atmosphere that fosters intergenerational exchange. The Donkey Agnolotto Festival is not limited to simply serving food; it stands as a cultural institution capable of passing down the knowledge and customs typical of lower Piedmont.
Logistical information
The event will take place on June 26, 27, and 28, 2026. Food stands will open to the public starting at 7:30 PM. Access to the festival area is free, while the cost of meals varies depending on the dishes chosen from the tasting menu. For those wishing to plan their visit, it is recommended to check official channels for updates on any program changes or parking availability near the historic center.
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