Tagliatella & Co.: celebrating culinary tradition in the heart of Cesena

The gastronomic identity of Cesena

In October, Cesena focuses on its local culinary heritage with the event Tagliatella & Co., a festival that turns the historic city center into a privileged observation point for Romagna's traditions. The focus of the event is the tagliatella, an iconic product that embodies centuries of artisanal knowledge passed down through daily manual practice.

A journey through local flavors

For three days, the city's main squares and streets host a selection of local restaurateurs and operators. Exhibitors offer a range of interpretations of the famous fresh pasta shape, balancing a rigorous adherence to the historical recipe with contemporary variations. Constant attention is paid to the quality of raw materials, selected to reflect the specific production characteristics of the Romagna hinterland.

The historical and cultural value of the location

Cesena, a city of Malatesta origins, offers a stage of remarkable architectural value for the occasion. The historic center, characterized by the Malatestiana Library and its urban stratification, becomes the ideal setting for an event that aims to combine monumental discovery with sensory experience. The choice of tasting locations allows visitors to traverse squares and alleys where the history of Cesena's urban planning intertwines with the customs of Emilian-Romagna conviviality.

Experience and local identity

The tagliatella, in the Cesena context, transcends its simple food function to stand as an element of social identity. The event, far from being a mere commercial initiative, is configured as an immersive activity aimed at the protection and dissemination of local culture. Through the combination of tourism and gastronomy, Tagliatella & Co. succeeds in systematizing the territory's food and wine offering, ensuring the public a deep understanding of how manual skills and seasonality are essential components of daily life in this part of Romagna.

Logistic information

The event takes place in the historic center of Cesena. The gastronomic stands are accessible to the public during the three days of the event, with opening hours covering the entire lunch and dinner periods. Admission to the event area is free; the cost of individual tastings is set directly by the participating businesses. It is recommended to check the official website for the detailed schedule of collateral events and for any logistical changes due to weather conditions.