Cantine Aperte a San Martino 2026: Enological Excellence in Friuli

Celebrating autumn wine culture

On November 7 and 8, 2026, Friuli Venezia Giulia renews its appointment with Cantine Aperte a San Martino. The event is a festival dedicated to the promotion of the regional wine heritage, allowing the public to explore wine production dynamics during an autumn period that coincides with the rest of the vineyards and the maturation of seasonal excellence.

An itinerary between territory and biodiversity

Participating wineries, distributed throughout the region, open their spaces to welcome winemakers, enthusiasts, and the curious. The proposal is centered on guided tasting, which aims to contextualize local wines through their indissoluble bond with the soil and the vinification techniques adopted. The experience is enriched by curated pairings between regional labels and seasonal gastronomic products, offering a complete picture of the agri-food identity of Friuli Venezia Giulia.

Convivial experiences in the cellar

The program includes a series of thematic workshops aimed at exploring technical aspects related to viticulture and the biodiversity of the territory. Parallel to this, the format of lunches and dinners with the winemaker offers the opportunity to establish a direct dialogue with producers. These convivial moments take place within regional wineries and farmhouses, buildings often characterized by a high historical-architectural value that reflects the local rural heritage.

Logistical information

Access to participating facilities is guaranteed throughout both days. It is advisable to consult the detailed program to check the mandatory reservation procedures for tasting sessions and dining events. Participation requires advance planning of itineraries, given the wide geographical distribution of the sites involved between the hilly areas and the Friulian plains. For further details regarding individual participating producers and seat availability, please refer to the organization's official communication channels.