Taburno Bean Festival: 31st edition in Campoli

Rural tradition in the Sannio region

The village of Campoli del Monte Taburno, nestled in the heart of the Campanian Apennines, renews the appointment with the Taburno Bean Festival, now in its 31st edition. On the dates of October 3rd and 4th, the Benevento area becomes the guardian of an enogastronomic heritage rooted in local peasant culture, promoting the bond between the mountain landscape and its typical products.

A local agricultural excellence

The local bean represents the cornerstone of the event. Historically cultivated in this protected microclimate, the legume stands out for its organoleptic properties and culinary versatility. The Pro Loco Monte Taburno, the organizer of the event, carefully selects local producers to ensure the quality of the dishes offered, all prepared following recipes codified by the village's historical memory.

The cultural identity of Campoli

The event is not limited to the gastronomic dimension, but also serves as an opportunity to explore the architecture of Campoli's historic center, characterized by an urban structure that reflects the historical stratification of Samnite and medieval rule. The festival transforms public spaces into places of conviviality, where culinary technique meets the storytelling of the territory, valuing the short supply chain and conscious consumption of zero-kilometer products.

Technical details

The 31st edition of the festival welcomes visitors on October 3rd and 4th. Participation is free and the food stands will open according to the schedule established by the Pro Loco Monte Taburno. For detailed information on times, access methods, and menu changes, you can consult the organization's official channels in order to best plan your stay in the Taburno Camposauro area.