Festival of the Porcini and the Woods: Mycological Culture in Caoria

A tribute to forestry tradition

From September 18th to 20th, 2026, the village of Caoria welcomes the Festival of the Porcini and the Woods. Situated in the heart of the Vanoi Valley, also known as the Green Heart of Trentino, the location offers a setting of pristine alpine beauty, characterized by dense coniferous forests and a centuries-old rural culture that has its roots in the symbiotic relationship between man and mountain nature.

Mycological excellence

The undisputed protagonist of the event is the brisa, the local dialect name used to identify the Boletus edulis. This prized mushroom represents the gastronomic symbol of the territory, celebrated during the three days through a rich schedule of initiatives. The event aims to enhance not only the organoleptic qualities of the product but also the ecosystem that allows its proliferation, promoting environmental awareness related to the harvesting and conservation of forest resources.

Experiences and sensory paths

The program offers a complete immersion in local traditions. Visitors can access dedicated food stands, where Boletus edulis is featured in themed menus that explore the culinary nuances of autumn. To complete the offer, local craft markets propose goods related to woodworking and other artisanal productions of the valley.

For those wishing to delve into scientific aspects, the event organizes guided outings with expert mycologists. These educational excursions offer the opportunity to explore mushroom growth dynamics and proper identification practices while immersing oneself in the trails surrounding Caoria. The event, therefore, confirms itself as a major appointment for understanding the authentic identity of a territory that makes its environmental integrity its distinctive trait, combining landscape exploration with the tasting of its most noble products.