51st Sagra della Porchetta in Costano: Gastronomic Tradition in Umbria

A historic bond with the territory

From August 21st to 30th, the village of Costano, in the municipality of Bastia Umbra, hosts the 51st edition of the Sagra della Porchetta. This event represents a pillar of summer celebrations in the region, having consolidated its role as a guardian of local culinary practices for over fifty years. The porchetta, prepared according to a recipe passed down among local artisans, constitutes the centerpiece of a gastronomic offering that values short supply chains and traditional cooking techniques.

The atmosphere of the village

Costano welcomes visitors into a space dedicated to conviviality, where the square and exhibition areas become a crossroads for meetings. The location, nestled in the Umbrian valley, offers an authentic glimpse into village life, far from mass tourism flows, allowing for direct immersion into the rhythms and flavors of the hinterland. The organizational curatorship ensures a setting where the culinary aspect blends harmoniously with the community dimension.

Program and entertainment

The calendar of events planned for this 51st edition is structured to satisfy a diverse audience. Alongside the tasting of the main product, the program includes a series of evening events ranging from live music to traveling performances and entertainment moments designed for all age groups. The continuity of the festival over time testifies to the effectiveness of a format capable of evolving while keeping its cultural roots firm.

Information for visitors

The event takes place entirely in the center of Costano from August 21st to 30th. Food stands open daily in the evening, offering a menu that emphasizes porchetta, accompanied by selections of local products. For those who intend to attend, it is advisable to consult the official website of the event for real-time updates regarding the show schedule and any logistical changes. Access to common areas is free, while purchases at the stands follow the direct sales methods organized by the promoting committee.