Red Gold and White Gold: the salt and agricultural tradition of Nubia

The territory between land and sea

The hamlet of Nubia, in the municipality of Paceco, stands out in the evocative scenery of the salt pans between Trapani and Marsala. This strip of land, characterized by a unique ecosystem where human intervention has perfectly integrated with nature, is the cradle of two internationally recognized excellences: sea salt and the Nubia red garlic. The Red Gold, White Gold event, scheduled from September 4th to 6th, aims to convey the complexity of this cultural heritage through an experiential path that combines historical conservation and gastronomic enhancement.

An itinerary of flavors and knowledge

The calendar of activities, spread over the three days, offers an in-depth overview of the cultivation techniques of red garlic, a Slow Food presidium known for its high concentration of allicin and for the peculiar organoleptic properties that define its character. In parallel, the narrative core of the event is represented by the salt pans, landscape architectures that testify to a millenary history linked to salt production. The coexistence of these two elements is not accidental: it defines the economic identity of a community that has been able to transform natural resources into symbols of quality excellence.

Program and cultural insights

During the event, the village transforms into an open-air laboratory. Show cooking sessions represent the meeting point between local products and culinary innovation, allowing the public to explore the use of garlic and salt in contemporary gastronomic contexts. The thematic markets allow direct contact with local producers, facilitating a short supply chain that guarantees traceability and quality of the products offered. Alongside the food and wine component, there are cultural initiatives, in-depth meetings, and guided tours aimed at understanding the anthropological and historical value of extraction and harvesting activities, cornerstones of local rural life.

Information for visitors

The event takes place in the center of Nubia, a hamlet of Paceco, from September 4th to 6th. Access to exhibition areas and markets is free, while advance booking through the organization's official channels is recommended for guided tastings and show cooking. Public opening hours cover the entire day, with evening activities dedicated to thematic meetings. For further details regarding the full program and logistics updates, you can consult the official portal dedicated to the event.