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The San Martino Bringoli Festival in Lisciano Niccone

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From November 13 to 15, 2026, Lisciano Niccone celebrates Umbrian culinary tradition with Bringoli, handmade pasta that takes center stage at the San Martino festival.

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Lisciano Niccone, Via del Palazzo
from 13/11/2026 to 15/11/2026
The San Martino Bringoli Festival in Lisciano Niccone

Celebrating taste in the village of Lisciano Niccone The village of Lisciano Niccone, nestled in the hilly landscape that marks the border between Umbria and Tuscany, becomes the stage for a prominent gastronomic event from November 13 to 15, 2026. The event is dedicated to promoting Bringoli, a fresh pasta shape of peasant origin, a symbol of the territory's culinary identity. ## The tradition of Bringoli Characterized by an essential dough made solely of water and flour, Bringoli represent the essence of Umbrian peasant cuisine. During the San Martino Bringoli Festival, the skill of local cooks is expressed in the manual preparation of this particular thick spaghetti, the processing of which requires care and ancient gestures. The dish is served with classic traditional rural condiments, enhancing the quality of local raw materials and the deep bond between the community and its historical roots. ## Historical and convivial context The event takes place in the heart of the historic center, in an area where medieval architecture still preserves signs of the ancient border fortifications. The San Martino period, coinciding with the end of seasonal agricultural activities and the tapping of new wine, offers the ideal backdrop to rediscover conviviality and ancient flavors. The autumnal atmosphere that envelops the walls of Lisciano Niccone transforms the days of the event into an occasion for meeting, where the story of the territory is told through the table and the cultural value of rediscovering local traditions. ## Logistic information The event will be held between November 13 and 15, 2026. The kitchens will be operational during the evening hours of Friday and Saturday, with extended openings for Sunday lunch as well. Access to the village is free, while consumption at the food stands follows the standard procedures of local festivals. It is recommended to consult official channels for updates on specific times and changes in the program of collateral activities planned for the weekend.

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