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Mostra Mercato dei Marroni del Monfenera: Pederobba's autumn tradition

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From October 8th to 25th, Pederobba celebrates the Monfenera PGI Chestnut through gastronomic culture, local crafts, and autumn trails through the woods.

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Pieve del Grappa, Via Papa Giovanni XXIII
from 08/10/2026 to 25/10/2026
Mostra Mercato dei Marroni del Monfenera: Pederobba's autumn tradition

The identity of the territory between chestnut trees and history

The municipality of Pederobba, located in the foothills of the Treviso area, hosts the Monfenera Chestnut Market Exhibition from October 8th to 25th. The event represents the culmination of the seasonal harvest, highlighting the unbreakable bond between the local community and the Monfenera massif, an area of excellence in production protected by the PGI (Protected Geographical Indication) label. The mountainside, characterized by centuries-old chestnut forests, not only defines the landscape profile of the area but also constitutes the pillar of a rural economy rooted in Venetian history.

A journey through flavors and artisan mastery

Every weekend, the town center transforms into a meeting point where peasant culture finds direct expression. The streets of Pederobba welcome the Artistic Crafts Market and exhibitors of typical regional products. Visitors have the opportunity to engage with a selection of artifacts made using traditional techniques, ranging from woodwork to textiles, accompanied by an agri-food supply chain that focuses on the Monfenera Chestnut in all its gastronomic variations.

Experience and value of the proposal

The Pro Loco of Pederobba, the organizing body, aims to preserve the authenticity of this forest resource, promoting knowledge of cultivation and processing methods. The event is not limited to a simple commercial exhibition but aims to be a moment of study and tasting where the organoleptic quality of the fruit is combined with the surrounding natural context. The autumn climate, typical of the hills at the foot of Monfenera, invites visitors to outdoor food and wine itineraries, allowing them to fully immerse themselves in a productive reality that has managed to keep its authentic character intact over the decades.

Logistical information

The event is open to the public during all weekends between October 8th and 25th. The program includes the opening of stands and the market every Saturday evening and for the entire day on Sunday. It is recommended to consult the official portal for any schedule changes or technical information on the product's supply chain. Access to the historic center is facilitated by designated parking areas, and the exhibition route is entirely pedestrian, allowing free enjoyment of the spaces.

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