Red Path: food and wine and tradition in Saint-Rhémy-en-Bosses

The identity of the village

Saint-Rhémy-en-Bosses, located in the heart of the Great St. Bernard Valley, represents one of the most historically significant alpine landmarks. The village, characterized by traditional mountain architecture, serves as a millennial crossroads on the Via Francigena. Its strategic position, close to the mountain pass connecting Italy and Switzerland, gives the setting a suspended atmosphere, where stone and wood blend with the imposing profile of the surrounding peaks.

A chromatic and sensory experience

On August 13, 2026, the town will transform to host Red Path, a thematic event that explores the chromatic and gustatory variations of local culture. The event offers a widespread food and wine itinerary, designed to guide the visitor through the historic streets of the town. The core of the experience lies in a curated selection of native products, where the theme of red becomes the common thread that unites the wine excellence of the Aosta Valley with seasonal gastronomic specialties.

Tastings and performances

The event is not limited to simple gastronomic consumption. Along the route, participants will encounter tasting stations dedicated to mountain red wines, accompanied by excellent products such as the famous Jambon de Bosses, a Slow Food presidium that defines the identity of the territory. The proposal is enriched by artistic interventions and live entertainment moments, designed to interact with the urban environment and enhance local heritage through a contemporary lens. The combination of the integrity of the village and the liveliness of the performances offers an authentic perspective on Aostan cultural vitality.

Logistical details

The appointment is set for Thursday, August 13, 2026 starting at 4:00 PM. Access to the food and wine route is via the purchase of a tasting kit, available at the information points located at the entrance to the village. We recommend checking the official website for updates on booking procedures and to learn more about the list of producers present at the current edition. For further information, you can contact the organization through the dedicated contact details.