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VinOtricolando: the food and wine itinerary in the historic heart of Otricoli

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From July 31st to August 2nd, 2026, Otricoli celebrates wine and Umbrian excellence through a cultural and gastronomic journey through the streets of its historic center.

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Vigne, Via Flaminia
from 31/07/2026 to 02/08/2026
VinOtricolando: the food and wine itinerary in the historic heart of Otricoli

Food and wine excellence in Umbria

From July 31st to August 2nd, 2026, the medieval village of Otricoli becomes the stage for VinOtricolando, an event dedicated to promoting the oenological culture and gastronomic productions of the territory. The event transforms the historic center into a sensory itinerary, where culinary tradition blends with the history of the village.

An itinerary of flavors and traditions

Starting at 7:30 PM, over 20 selected wineries will welcome visitors, offering a wide range of regional labels. The route winds through the alleys of the ancient core, characterized by an urban layout that preserves its medieval imprint intact. Here, tastings are accompanied by a gastronomic offer that highlights local specialties, including fallone, arrosticini, and artisanal supplì, which are central elements of the Umbrian culinary identity.

Cultural and logistical offerings

The atmosphere of VinOtricolando is enriched by a widespread cultural program. The squares and historic paths host live music performances, spaces dedicated to craftsmanship, and various exhibitions that offer a glimpse into contemporary artistic expressions in dialogue with the village's historic architecture. The event serves as a synthesis of conviviality and discovery of local heritage.

To ensure maximum accessibility and facilitate the flow of participants, the organization has provided a free shuttle service. This arrangement allows visitors to reach the historic center comfortably, minimizing logistical impact and facilitating access to the event area even during peak hours. Participating in the event allows one to immerse themselves in a context where the protection of traditions is combined with organization oriented towards visitor comfort, making VinOtricolando a reference point for regional food and wine tourism during the summer period.

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