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Etna Porcini Festival: mycological excellence on the slopes of Mount Etna

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From September 19 to 27, Macchia celebrates the Etna porcini mushroom through gastronomic journeys, cultural insights, and the promotion of the Sicilian territory.

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Giarre, Via Damasco
from 19/09/2026 to 27/09/2026
Etna Porcini Festival: mycological excellence on the slopes of Mount Etna

A natural heritage of inestimable value

From September 19 to 27, the town of Macchia hosts the Etna Porcini Festival, a significant event dedicated to the exploration and appreciation of the prized porcini mushroom. This variety, harvested in the Etna basin, represents a pillar of the local ecosystem and a fundamental element of Sicilian agri-food culture.

The event takes place in a territorial context of exceptional naturalistic value. The slopes of Mount Etna, with their mineral-rich volcanic soil, offer unique climatic conditions that give the final product peculiar organoleptic characteristics. The event aims to introduce the public not only to the gastronomic qualities of the mushroom but also to the deep bond between mountain biodiversity and historical rural practices.

Experiences between culture and taste

The program of the Etna Porcini Festival is articulated through a variety of proposals. The exhibition path offers guests the opportunity to delve into the knowledge of harvesting and selection techniques. The food stands, located in the heart of the town, serve as a showcase for the excellence of the local sector, fostering direct contact between producers and conscious consumers.

In addition to the food and wine offerings, the festival dedicates ample space to the cultural dimension. The scheduled events include entertainment and educational meetings that analyze the importance of land conservation. The goal is to promote greater awareness regarding the protection of natural habitats, making participation in the festival an opportunity for experiential as well as sensory enrichment.

Logistical details

The Etna Porcini Festival is open to the public from September 19 until September 27. The event takes place in the center of Macchia, a strategic reference point for exploring the eastern slopes of Mount Etna. For detailed information on the daily schedule, opening hours of the stands, and how to access guided tastings, it is advisable to consult the official website of the event or contact the organizing secretariat.

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