Festal

Etna Porcini Festival: mycological excellence on the slopes of Mount Etna

Reminder Share Report

From September 19 to 27, Macchia celebrates the Etna porcini mushroom through gastronomic journeys, cultural insights, and the promotion of the Sicilian territory.

Festivals
Website
Non disponibile
Giarre, Via Damasco
from 19/09/2026 to 27/09/2026
Etna Porcini Festival: mycological excellence on the slopes of Mount Etna

A natural heritage of inestimable value

From September 19 to 27, the town of Macchia hosts the Etna Porcini Festival, a significant event dedicated to the exploration and appreciation of the prized porcini mushroom. This variety, harvested in the Etna basin, represents a pillar of the local ecosystem and a fundamental element of Sicilian agri-food culture.

The event takes place in a territorial context of exceptional naturalistic value. The slopes of Mount Etna, with their mineral-rich volcanic soil, offer unique climatic conditions that give the final product peculiar organoleptic characteristics. The event aims to introduce the public not only to the gastronomic qualities of the mushroom but also to the deep bond between mountain biodiversity and historical rural practices.

Experiences between culture and taste

The program of the Etna Porcini Festival is articulated through a variety of proposals. The exhibition path offers guests the opportunity to delve into the knowledge of harvesting and selection techniques. The food stands, located in the heart of the town, serve as a showcase for the excellence of the local sector, fostering direct contact between producers and conscious consumers.

In addition to the food and wine offerings, the festival dedicates ample space to the cultural dimension. The scheduled events include entertainment and educational meetings that analyze the importance of land conservation. The goal is to promote greater awareness regarding the protection of natural habitats, making participation in the festival an opportunity for experiential as well as sensory enrichment.

Logistical details

The Etna Porcini Festival is open to the public from September 19 until September 27. The event takes place in the center of Macchia, a strategic reference point for exploring the eastern slopes of Mount Etna. For detailed information on the daily schedule, opening hours of the stands, and how to access guided tastings, it is advisable to consult the official website of the event or contact the organizing secretariat.

Similar events

13/08/2026 23/08/2026

Feste e Sagre

The Isola dell'Unione in Chioggia hosts eleven evenings featuring craftsmanship, holistic wellness, and live music from August 13 to 23, 2026.

Folk Traditions Market at the Chioggia Sea Music Festival

10/08/2026 15/08/2026

Feste e Sagre

From August 10th to 15th, 2026, the Colfiorito Plateau celebrates the local lentil through gastronomic traditions and hiking activities in the heart of Umbria.

Lentil Festival and 7 Days in the Mountains in Annifo di Foligno

08/08/2026 15/08/2026

Feste e Sagre

From August 8th to 15th, Casacastalda celebrates the Umbrian gastronomic tradition with the 56th edition of the Spaghetti and Typical Local Products Festival.

Spaghetti and Typical Local Products Festival in Casacastalda

01/08/2026 15/08/2026

Feste e Sagre

From August 1st to August 15th, 2026, Trichiana celebrates the culinary culture and folklore of Belluno in the natural setting of Valbelluna with a multidisciplinary program.

Melere Festival: Gastronomic traditions in the heart of Valbelluna

13/08/2026 23/08/2026

Feste e Sagre

From August 13th to 23rd, the Fusillo Felittese Festival offers a gastronomic journey dedicated to the excellence of artisanal pasta in the heart of the Cilento region.

The Fusillo Felittese Festival: A Celebration of Artisanal Pasta

12/08/2026 14/08/2026

Feste e Sagre

From August 12th to 14th, Giarratana celebrates its excellence in local produce through a journey of food and wine, history, and local culture.

46th Giarratana Onion Festival: tradition and rural identity