Pizza in Piazza: The evolution of contemporary leavening in Vicenza

The excellence of the art of baking in Vicenza

The city of Vicenza welcomes the fourth edition of Pizza in Piazza, an event focused on investigating leavening processes and promoting contemporary gastronomic culture. The initiative serves as a privileged observatory on new sector trends, bringing together the most representative master pizza makers from the Veneto region within one of the most significant monumental spaces of the urban fabric.

A prestigious historical setting

The festival finds its ideal location in Piazza dei Signori, the beating heart of city life designed by Andrea Palladio. The presence of the Basilica Palladiana and the Loggia del Capitaniato gives the setting a unique historical-artistic value, transforming a moment of culinary exploration into an opportunity for aesthetic appreciation. Renaissance architecture dialogues with the craftsmanship of the proposed preparations, in a juxtaposition of monumental tradition and gastronomic innovation.

The gastronomic journey

The offering is organized through ten thematic stations, designed to illustrate the technical versatility of the dough. The public will be able to explore different versions of pizza, from the tradition of the Neapolitan style to the interpretations of the Roman style, as well as pan-baked variants and fried pizza. Each station represents a chapter of technical research applied to local raw materials.

Activities and in-depth sessions

The program for the days of June 26, 27, and 28, 2026 is not limited to tastings. Masterclass sessions are planned for enthusiasts who wish to delve into the technical aspects of baking. Parallel to this, the organization has scheduled workshops dedicated to younger visitors, aimed at understanding leavening cycles. The gastronomic journey is supported by curated beverage corners, while evening entertainment will be marked by musical selections provided by DJs who will accompany the evenings in the historic center of Vicenza.