La Vague: a celebration of heroic viticulture in Valtournenche
A journey through high-altitude vineyards in the hamlet of Cretaz, in tribute to the memory of Gualtiero Crea through tastings and thematic meetings.
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Valtournenche,
01/08/2026
The identity of high-altitude wine
On Saturday, August 1, 2026, the hamlet of Cretaz in Valtournenche will host La Vague – Vins des Montagnes. The event is an exhibition dedicated to high-altitude wine production, a sector that requires constant dedication and meticulous management of slopes. The event was created to honor the figure of Gualtiero Crea, acting as a meeting point for enthusiasts, industry professionals, and local producers committed to heroic viticulture.
A prestigious alpine setting
The choice of location is no coincidence: Cretaz represents an authentic slice of the Aosta Valley's rural landscape, where alpine architecture engages with the majesty of the surrounding peaks. In this setting, the public has the opportunity to delve into the specificities of wines produced in mountain environments, characterized by distinctive aromatic profiles and marked acidity, the direct results of thermal excursions and high-mountain pedoclimatic conditions.
The event program
The day's program, which runs from 10:00 AM to 9:00 PM, includes guided tasting paths aimed at exploring the viticultural biodiversity of the Alps. In addition to the sensory component, the festival promotes direct dialogue with the host wineries, offering food for thought on the importance of enhancing the territory and preserving the landscape through agricultural activity. Conviviality, understood as a moment for sharing technical and cultural knowledge, serves as the glue for the entire duration of the event.
Logistics and useful information
Access to the event is open to the public throughout the day. It is recommended to monitor the reference digital platforms for any updates regarding how to book glasses or purchase passes for guided tastings. Participation represents an opportunity to combine an interest in mountain oenology with the discovery of one of the most characteristic villages of the Aosta Valley, immersed in a natural context of rare beauty.
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